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https://www.um.edu.mt/library/oar/handle/123456789/61696| Title: | Pharmaceuticals and the environment |
| Authors: | Sammut Bartolo, Nicolette Azzopardi, Lilian M. Serracino-Inglott, Anthony |
| Keywords: | Drugs -- Environmental aspects Medical wastes -- Management Pharmacy -- Study and teaching Pharmaceutical services |
| Issue Date: | 2021 |
| Publisher: | Elsevier Ltd. |
| Citation: | Sammut Bartolo, N., Azzopardi, L. M., & Serracino-Inglott, A. (2021). Pharmaceuticals and the environment. Early Human Development, 155,105218. DOI:10.1016/j.earlhumdev.2020.105218. |
| Abstract: | The marked progress and increase in the number of medications available for the treatment of conditions and diseases left a footprint on the surrounding environment. The consumption of medications for human and veterinarian use impact the terrestrial and marine environment and affects the ecosystem. The increase in environmental awareness regarding pharmaceutical related activities led to the development of principles and measures to mitigate a negative environmental impact. Various measures were introduced to promote green manufacturing and practices which led to the development of alternative techniques and processes, which are of benefit to both the environment and the industry. Distributors and pharmacists can contribute through the efficient management of everyday operations which include better stock taking and rotation, grouping deliveries and reducing unused medications. The incorporation of green practices in the pharmacy curriculum empowers future pharmacists with skills and competences required at the place of work to decrease the impact of processes and medicines on the environment. The presence of a pharmacist workforce which is more conscientious about the environment leads to the needed ripple effect to embrace and implement green principles in different pharmacy related settings. Patients should also be educated to avoid hoarding of medications and dispose of medication in a safe and appropriate manner. The implementation of green practices results in a decrease in the use of chemicals and production of waste which in turn leads to a decrease in pollutants which have an impact on climate change. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/61696 |
| Appears in Collections: | Scholarly Works - FacM&SPha |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-s2.0-S0378378220307027-main.pdf Restricted Access | 383.65 kB | Adobe PDF | View/Open Request a copy |
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