The impact of the pandemic on the functioning of a company from the food industry green factory logistics

Abstract

PURPOSE: The aim of this article is to present the impact of a pandemic on a food logistics company.

DESIGN/METHODOLOGY/APPROACH: The article defines SARS-CoV-19, presents the GFLog company and shows the results of research that was conducted in the form of an expert interview in August and September 2020 during the global pandemic.

FINDINGS: The result of the article is the presentation of conclusions regarding the impact of the pandemic on a food logistics company.

PRACTICAL IMPLICATIONS: Preparation of logistic enterprise management activities in the event of a global crisis or in the country.

ORIGINALITY/VALUE: Until the pandemic occurred in the world, no one considered any human limitations. Enterprises were not prepared to work in such conditions. The presented views, supported by statements from the management of the logistics company, will allow to prepare an organizational and technical solution for operations in a possible future crisis.