Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/99771
Title: Anorexia nervosa : girls at risk
Authors: Cassar, Marie Claire (2002)
Keywords: Anorexia nervosa -- Malta -- Gozo
Anorexia in adolescence -- Malta -- Gozo
Teenage girls -- Nutrition -- Malta -- Gozo
Teenage girls -- Health and hygiene -- Malta -- Gozo
Body image in adolescence -- Malta -- Gozo
Body image in girls -- Malta -- Gozo
Issue Date: 2002
Citation: Cassar, M.C. (2002). Anorexia nervosa: girls at risk (Diploma long essay).
Abstract: In recent years there has been an increased emphasis on thinness. We are being led to believe that only thinness is beautiful. This sociocultural construct of the "perfect body" is likely to trigger unhealthy eating patterns. This situation is made even worse for young adolescent girls who attach greater importance to appearances than adults do. Such a mentality is causing them to feel dissatisfied with the way they look. This body dissatisfaction results in a negative self-image. This research was carried out in Gozo involving the whole population of girls aged 13 to 14 years. The aim of this study was to analyse the prevalence of traits of anorexia nervosa within this age group; that is, either one of the characteristics of anorexia are present. I also wanted to see if the girls in this age group are more susceptible to show traits of anorexia in the presence of the following two risk factors: i) having an elder sister and desiring her figure ii) showing an interest in fashion Results show that although the former is not a risk factor, showing an interest in fashion could be a possible risk factor for this eating disorder. It is in my intention that this study would make us aware of the harmful effects that modern fashion has on young girls' eating and dieting patterns as well as on their self-esteem and self-confidence. Two other issues emerge from this study, namely the influence peers have on the way girls perceive their body image as well as the influence of the mother as a possible risk factor for the development of traits of anorexia. It is thus recommended that further studies are carried out in order to analyse these issues further.
Description: DIP.YOUTH STUD.
URI: https://www.um.edu.mt/library/oar/handle/123456789/99771
Appears in Collections:Dissertations - FacSoW - 1997-2010
Dissertations - FacSoWYCS - 1995-2012

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