Browsing by Subject Food -- Social aspects
Showing results 1 to 10 of 10
Issue Date | Title | Author(s) |
2018 | Carob : its culinary use | Briffa, Mark |
2013 | The effect of food-safety education on food-handling practices | Camilleri, Jasmine |
2015 | Examining perceptions and attitudes towards Maltese cuisine amongst foreign customers | Mifsud, Martina |
2010 | Gastronomija : program 5 and 6 | Mugliett, Karen |
2005 | Influences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’ | Piscopo, Suzanne |
2009 | Kieku l-ikel jitkellem | Grima, Adrian |
2017 | The raw, the cooked and the archive | Buttigieg, Noel |
2010 | Searching for a national cuisine | Billiard, Elise |
2004 | Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren | Piscopo, Suzanne |
2012 | Table fellowship : a religious experience? Some reflections on the Maltese context | Scerri, Hector |