Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/125406| Title: | The golden spice : unlocking the health benefits of turmeric |
| Authors: | Blundell, Renald |
| Keywords: | Turmeric Curcumin Herbs -- Therapeutic use Functional foods Dietary supplements Traditional medicine |
| Issue Date: | 2024-08 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R. (2024, August 11). The golden spice : Unlocking the health benefits of turmeric. The Malta Independent on Sunday, pp. 22. |
| Abstract: | In recent years, turmeric has risen from a humble kitchen spice to a celebrated superfood, gracing health food shelves and wellness routines worldwide. Known for its vibrant yellow colour and warm, peppery flavour, turmeric is not just a staple in Indian and southeast Asian cuisines but also a potent health booster with a range of benefits. This article delves into the remarkable properties of turmeric and its impact on human health, backed by scientific research and centuries of traditional use. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/125406 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_golden_spice_unlocking_the_health_benefits_of_turmeric(2024).pdf | 2.19 MB | Adobe PDF | View/Open |
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