Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/130392| Title: | The secret spice : sumac's surprising health benefits |
| Authors: | Blundell, Renald |
| Keywords: | Sumac Medicinal plants Antioxidants -- Health aspects Traditional medicine Food -- Therapeutic use Spices -- Therapeutic use |
| Issue Date: | 2025-01 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R. (2025, January 5). The secret spice : sumac's surprising health benefits. The Malta Independent on Sunday, pp. 22 |
| Abstract: | In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for centuries. However, beyond its culinary uses, sumac boasts a variety of health benefits that are just beginning to be recognized in the Western world. This article delves into the origins, uses, and significant health benefits of sumac, shedding light on why this ancient spice deserves a place in your pantry. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/130392 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_secret_spice_sumac_s_surprising_health_benefits(2024).pdf | 1.97 MB | Adobe PDF | View/Open |
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