Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/134392| Title: | From earth to table |
| Authors: | Zarb, Victor |
| Keywords: | Pottery -- Malta Tableware -- Malta Food service employees -- Malta Ceramics -- Malta Potters -- Malta Gastronomy -- Malta |
| Issue Date: | 2021 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Zarb, V. (2021). From earth to table. Futouristic, 1, 14-17. |
| Abstract: | One of the latest and most fascinating culinary trends that has evolved recently, is the collaboration between chefs and potters/ceramists in creating innovative, handmade tableware made out of clay. I have conducted this research to further explore the dynamic that exists between chefs and potters/ceramists, and the story behind the fusion of distinctive artistry and craftsmanship. This trend is gradually attracting not only those involved in the hospitality industry and the world of ceramics, but also the public in general, especially dining customers who are 'hungry' for new experiences. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/134392 |
| Appears in Collections: | Futouristic, Issue 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| From_earth_to_table(2021).pdf | 2.43 MB | Adobe PDF | View/Open |
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