Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/134619| Title: | The perception of veganism as a diet in Malta |
| Authors: | Mercieca, Megan |
| Keywords: | Veganism -- Social aspects -- Malta Food preferences -- Malta Vegetarianism -- Social aspects -- Malta Food habits -- Malta Diet -- Health aspects |
| Issue Date: | 2021 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Mercieca, M. (2021). The perception of veganism as a diet in Malta. Futouristic, 2, 14-19. |
| Abstract: | A vegan is an individual who avoids products of animal origin as much as possible. While this definition may seem simple enough in theory, it does not however account for the intricate social dynamics an individual goes through when veganism is practiced. People who choose to adopt this lifestyle are however kept motivated to do so for personal, social, political or cultural reasons. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/134619 |
| Appears in Collections: | Futouristic, Issue 2 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_perception_of_veganism_as_a_diet_in_Malta(2021).pdf | 5.48 MB | Adobe PDF | View/Open |
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