Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/134686| Title: | A HACCP system for the new ITS campus at SmartCity |
| Authors: | Casingena, Joseph |
| Keywords: | Hazard Analysis and Critical Control Point (Food safety system) Food -- Malta -- Safety measures Food industry and trade -- Safety regulations -- Malta School buildings -- Safety measures SmartCity Malta |
| Issue Date: | 2021 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Casingena, J. (2021). A HACCP system for the new ITS campus at SmartCity. Futouristic, 2, 48-49. |
| Abstract: | The author has developed a Hazard Analysis and Critical Control Point (HACCP) system that fits the purpose of the Institute and serves as a showcase for the catering industry. This was the result of findings through research, interviews and questionnaires distributed to external stakeholders, ITS staff and students at different levels, which were then published in a Master’s thesis. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/134686 |
| Appears in Collections: | Futouristic, Issue 2 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A_HACCP_system_for_the_new_ITS_campus_At_SmartCity(2021).pdf | 731.13 kB | Adobe PDF | View/Open |
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