Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/136248| Title: | The COVID-19 pandemic and its impact on the meal experience in casual dining restaurants |
| Authors: | Scicluna, Claude |
| Keywords: | COVID-19 Pandemic, 2020-2023 -- Economic aspects -- Malta Restaurants -- Malta Tourism -- Economic aspects -- Malta Hospitality industry -- Quality control |
| Issue Date: | 2022-07 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Scicluna, C. (2022, July). The COVID-19 pandemic and its impact on the meal experience in casual dining restaurants. Futouristic, 4, 16-19. |
| Abstract: | This research-oriented paper draws from the author’s studies related to the quality of the service given in Maltese restaurants. The main objective of this study is to empirically examine the present situation and quality of the meal experience in casual dining restaurants in Malta and the effect of the pandemic on one of the country’s most important economic pillars. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/136248 |
| Appears in Collections: | Futouristic, Issue 4 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_COVID-19_pandemic_and_its_impact_on_the_meal_experience_in_casual_dining_restaurants(2022).pdf | 728.02 kB | Adobe PDF | View/Open |
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