Issue Date	Title	Author(s)
2022-07	The potential of producing more quality sparkling wines in the Maltese wine industry	Sammut, Steve
2022-07	Christmas in wartime Malta	Bugeja, Melvin
2022-07	ITS contributes to low-carbon tourism	Pace, David
2022-07	Enhancing the visitor experience of young adults in Għar Dalam cave, museum, and garden	Portelli, Lucienne
2022-07	Preserving both documents and the unique memories of common people	Debattista, Martin; Farrugia, Charles J.
2022-07	The Maltese fishing industry : a sustainable and prospective outlook	Attard Ghiller, Rodrick; Pace, David
2022-07	The perspectives of front-line hospitality employees on emotional labour and authenticity	Peplow, Damien
2022-07	A post-pandemic approach towards quality assurance in higher education : the way forward for tourism and hospitality education and a review of literature	Ellul, Kevin; Briffa, Ronald
2022-07	Group work perceptions and practices in post-secondary hospitality education : a case study at the Institute of Tourism Studies	Vella, Lucienne
2022-07	The importance of recruitment processes in Maltese accommodation establishments pre- and post-COVID-19 pandemic	Farrugia, Lorraine
2022-07	The COVID-19 pandemic and its impact on the meal experience in casual dining restaurants	Scicluna, Claude
2022-07	Post-pandemic challenges and recommendations : what is the future of tourism studies in Malta?	Azzopardi, Ruth
2022-07	Current and post-pandemic hybrid lecturing : process, challenges, and possibilities	Darmenia-Jochimsen, Fiorentina; Griscti, Fleur; Rizzo, Aaron
2022-07	Lessons learned from launching a course during the pandemic : innovation or adaptation?	Caruana, Simon; Farrugia, Glen
2022-07	The impact of the COVID-19 pandemic on students’ learning at the Institute of Tourism Studies	Debattista, Martin; Geronimi, Charlotte; Pace, David
2022-07	Post-pandemic education : a look at mature student enrolment at ITS	Mifsud, Stephanie; Camilleri, Chanel
2022-07	Futouristic : Issue 4 : July 2022	Farrugia, Glen