The potential of producing more quality sparkling wines in the Maltese wine industry

Abstract

This study aims to ascertain that in the Maltese hot climate, a good quality sparkling wine can still be produced. Research was conducted following the central research question: • Is there a need to produce more quality sparkling wines in the local wine industry? and two sub-objectives in cohesion with the central research question: • What are the styles of sparkling wine that consumers prefer to drink in Malta? • What are the feasible and most practical methods that can be used to create a sparkling wine in Malta? Whilst conducting this research, the primary target audience was the personnel working in the hospitality industry and wine enthusiasts who dine in restaurants regularly and are familiar with the subject. It is hoped that this study helps wineries recognise which grape varieties and styles of sparkling wine meet consumer preferences if a new quality sparkling wine is to be produced.