Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/136606| Title: | Garlic : the ancient superfood with modern health benefits |
| Authors: | Blundell, Renald |
| Keywords: | Garlic -- Therapeutic use Materia medica, Vegetable Cardiovascular system -- Diseases -- Prevention Immune system -- Effect of drugs on Cancer -- Prevention Neuroprotective agents Antioxidants -- Health aspects |
| Issue Date: | 2025-06-22 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R. (2025, June 22). Garlic : the ancient superfood with modern health benefits. The Malta Independent on Sunday, pp. 22. |
| Abstract: | Garlic, known scientifically as AIlium sativum, has been revered for its medicinal properties for thousands of years. Ancient civilisations like the Egyptians, Greeks and Romans recognised its value, not just as a flavourful addition to their diets but as a potent remedy for various ailments. In the modern era, scientific research continues to uncover the numerous health benefits of garlic, solidifying its status as a true superfood. This article delves into the various health advantages of garlic, from its cardiovascular benefits to its role in cancer prevention, immune support, and more. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/136606 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Garlic_the_ancient_superfood_with_modern_health_benefits(2025).pdf | 479.42 kB | Adobe PDF | View/Open |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.