Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/136685
Title: Relationship of the incidence of gestational diabetes with the Mediterranean diet
Authors: Karamanos, Basil G.
Thanopoulou, Anastasia
Anastasiou, Eleni A.
Benrubi, M.
Assaad-Khalil, Samir Helmy
Bachaoui, Malika
Ben Slama, Claude
El Bache, N.
El Ghomari, Hassan
Lalic, Nebojša M.
Lapolla, Annunziata
Saab, Cyrine
Savona-Ventura, Charles
Vassallo, Josanne
Marre, Michel
Keywords: Diabetes in pregnancy -- Mediterranean Region -- Case studies
Diabetes in pregnancy -- Prevention
Pregnancy -- Nutritional aspects
Diabetes in pregnancy -- Diet therapy
Carbohydrates in human nutrition
Issue Date: 2012
Publisher: Springer Nature
Citation: Karamanos, B., Thanopoulou, A., Anastasiou, E., Benrubi, M., Assaad-Khalil, S., Bachaoui, M.,... Marre, M. (2012). Relationship of the incidence of gestational diabetes with the Mediterranean diet. Abstracts of the 48th EASD Annual Meeting of the European Association for the Study of Diabetes. Diabetologia, 55 (Suppl. 1), p. S439.
Abstract: Background and aims: The relationship of the Mediterranean Diet with CVD is known but there are no reports for a possible relationship with Gestational Diabetes Mellitus (GDM). We aimed to explore the relationship of dietary habits and the Mediterranean Diet with the incidence of GDM in the Mediterranean region.
Materials and methods: Pregnant women (n=1083) from 10 Mediterranean countries underwent a 75 g OGTT at 24 - 32nd week of gestation which was interpreted by the American Diabetes Association (ADA) 2010 and the IADPSG 2012 criteria. Dietary habits were assessed by a 78-question dietary questionnaire, previously validated against the 3-Day Diet Diary and a Mediterranean Diet Score (SCORE) was computed, reflecting the degree of adherence to the Mediterranean Diet : a higher SCORE denoting better adherence.
URI: https://www.um.edu.mt/library/oar/handle/123456789/136685
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