Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/137521| Title: | Evaluating entomophagy as the future of food in Malta |
| Authors: | Busuttil, Dorika-Maria |
| Keywords: | Entomophagy -- Malta Edible insects Sustainable agriculture -- Malta Food security -- Malta Public opinion -- Malta Food habits -- Malta |
| Issue Date: | 2025-01 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Busuttil, D. (2025, January). Evaluating entomophagy as the future of food in Malta. Futouristic, 9, 12-13. |
| Abstract: | This dissertation studies the potential of entomophagy (the practice of eating insects) as a sustainable food source in Malta, examining both the factors that influence its adoption and the perspectives of local food producers. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/137521 |
| Appears in Collections: | Futouristic, Issue 9 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluating_entomophagy_as_the_future_of_food_in_Malta(2025).pdf | 1.55 MB | Adobe PDF | View/Open |
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