| Issue Date | Title | Author(s) |
| 2025 | Organic farming : does it provide safer food than conventional farming? (part 1) | Pace, David |
| 2025-01 | Boosting the attractiveness of flights by implementing food allergy and intolerance strategies on board an aircraft | Sambugaro, Martina |
| 2025-01 | A shift in Maltese historiography : highlighting women’s narratives | Debattista, Martin |
| 2025-01 | Motivating factors within the front office employees in Malta’s five-star hotels | Frendo, Sharona |
| 2025-01 | Measuring employees’ environmental and sustainability knowledge in a local 4 star hotel | Vella, Maya |
| 2025-01 | Malta’s destination management companies | Falzon, Liam |
| 2025-01 | The advantages and disadvantages of traditional travel agencies vs. online travel agencies | Portelli, Kayleigh |
| 2025-01 | Foraging in the Maltese archipelago : a comparison of its use between the past and present | Abela Tickle, Stephania |
| 2025-01 | Reinventing the scuba diving training industry : a quantitative assessment of the current business offering and emerging need of change | Xuereb, Damian |
| 2025 | An examination of attitudes toward robots and AI in the hospitality industry | Gauci, Clayton |
| 2025-01 | The past, present and future of the quintessential Maltese Christmas decoration : the Crib | Debattista, Martin |
| 2025-01 | A hotelier’s journey to implement the required sustainability components in hotel accommodation across the Maltese islands | Cutajar, John |
| 2025-01 | Evaluating entomophagy as the future of food in Malta | Busuttil, Dorika-Maria |
| 2025-01 | ITS launches its open access repository (OAR) | Debattista, Martin |
| 2025-01 | Factors influencing employee productivity – the case of five-star hotels in Malta | Grech Mccormick, Sarah |
| 2025-01 | Futouristic : Issue 9 : January 2025 | Farrugia, Glen |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
