Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/137636| Title: | Measuring employees’ environmental and sustainability knowledge in a local 4 star hotel |
| Authors: | Vella, Maya |
| Keywords: | Sustainable tourism -- Malta Hotels -- Environmental aspects Hospitality industry -- Employees Environmental education Hospitality industry -- Environmental aspects Sustainable development -- Malta |
| Issue Date: | 2025-01 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Vella, M. (2025, January). Measuring employees’ environmental and sustainability knowledge in a local 4 star hotel. Futouristic, 9, 40-43. |
| Abstract: | This dissertation investigates the level of environmental and sustainability knowledge among hotel employees in a four-star hotel in Malta. The research aims to identify any gaps in their understanding, which can be used to better educate employees within the hospitality industry about sustainability and to assist in achieving EU targets. The research employs a case study of the chosen hotel, questionnaires for lower-level employees, and a focus group with heads of department. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/137636 |
| Appears in Collections: | Futouristic, Issue 9 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Measuring_employees_environmental_and_sustainability_knowledge_in_a_local_4_star_hotel(2025).pdf | 4.33 MB | Adobe PDF | View/Open |
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