Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/148095| Title: | An insight into plant-based, vegetarian and omnivore dietary patterns |
| Other Titles: | Informing food choices : sorting fact from fiction |
| Authors: | Jones, Petra |
| Keywords: | Diet -- Psychological aspects Food habits -- Psychological aspects Omnivores Food animals -- Moral and ethical aspects Food industry and trade -- Environmental aspects Vegetarianism Well-being |
| Issue Date: | 2026 |
| Publisher: | Royal Society of Chemistry |
| Citation: | Jones, P. (2026). An insight into plant-based, vegetarian and omnivore dietary patterns. In R. Cordina, P. Wilde, J. Parker, & M. Rose (Eds.), Informing food choices : sorting fact from fiction (pp. 17-46). London: Royal Society of Chemistry. |
| Abstract: | In the quest for optimal health and well-being, diet plays a pivotal role. The choices we make regarding what we eat significantly impact not only our personal health but also the environment. As global awareness of these impacts grows, it is increasingly important to understand and navigate the diverse range of dietary patterns available, from traditional vegetarian and omnivorous diets to those that emphasise plant-based components. [extract] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/148095 |
| Appears in Collections: | Scholarly Works - FacHScFSEH |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| An_insight_into_plant_based_vegetarian_and_omnivore_dietary_patterns_2026.pdf Restricted Access | 2.75 MB | Adobe PDF | View/Open Request a copy |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.