Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/149100| Title: | Design, development and optimisation of pulsed electric fields (PEF) processes for microbial inactivation in liquid food products : microbial cellular and molecular mechanisms during PEF mediated treatments |
| Authors: | Lytras, Fotios (2026) |
| Keywords: | Food -- Preservation Food -- Microbiology -- Malta Escherichia coli -- Malta Listeria monocytogenes -- Malta Saccharomyces cerevisiae -- Malta Microorganisms -- Malta |
| Issue Date: | 2026 |
| Citation: | Lytras, F. (2026). Design, development and optimisation of pulsed electric fields (PEF) processes for microbial inactivation in liquid food products : microbial cellular and molecular mechanisms during PEF mediated treatments (Doctoral dissertation). |
| Abstract: | This work and its abstract are both under embargo until the restriction is lifted. |
| Description: | Ph.D.(Melit.) |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/149100 |
| Appears in Collections: | Dissertations - FacHSc - 2026 Dissertations - FacHScFSEH - 2026 |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| No Access.pdf | 77.75 kB | Adobe PDF | View/Open |
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