Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/149101| Title: | Quantitative analysis and characterization of the fungal and bacterial ecosystem of soft cheese |
| Authors: | Ihsan, Muhammad Ahmed (2026) |
| Keywords: | Cheese -- Microbiology Lactic acid bacteria Gas chromatography Mass spectrometry Antifungal agents -- Malta Ġbejniet -- Malta Cheese -- Malta |
| Issue Date: | 2026 |
| Citation: | Ihsan, M. A. (2026). Quantitative analysis and characterization of the fungal and bacterial ecosystem of soft cheese (Doctoral dissertation). |
| Abstract: | This work and its abstract are both under embargo until the restriction is lifted. |
| Description: | Ph.D.(Melit.) |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/149101 |
| Appears in Collections: | Dissertations - FacHSc - 2026 Dissertations - FacHScFSEH - 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| No Access.pdf | 77.75 kB | Adobe PDF | View/Open |
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