Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/45412
Title: The effects of service quality and consumer-brand value congruity on hospitality brand loyalty
Authors: Camilleri, Mark Anthony
Rather, Raouf Ahmad
Keywords: Brand choice
Branding (Marketing)
Hospitality industry -- Marketing
Hotels -- Marketing
Tourism -- Marketing
Consumer satisfaction
Consumer behavior
Organizational behavior
Corporate culture
Issue Date: 2019
Publisher: Taylor & Francis Online (Routledge)
Citation: Rather, R. A., & Camilleri, M. A. (2019). The effects of service quality and consumer-brand value congruity on hospitality brand loyalty. Anatolia: An International Journal of Tourism and Hospitality Research. https://doi.org/10.1080/13032917.2019.1650289
Abstract: This research integrates the congruity and the social identity theories to better understand the consumer-brand relationships. A structural equation modelling approach was used to explore the drivers of brand loyalty in the context of upscale hotels. The findings suggest that the customers are increasingly engaging with the brands that reflect their identity and personal values. The consumer-brand value congruity and the hospitality businesses’ delivery of high service quality were found to be significant antecedents of consumer-brand identification and engagement. Moreover, we reported that consumer-brand identification is a precursor of consumer-brand engagement and brand loyalty. In conclusion, this contribution implies that luxury hotels ought to satisfy their customers’ needs for distinctiveness and self-enhancement whilst exceeding their expectations on service quality.
URI: https://www.um.edu.mt/library/oar/handle/123456789/45412
ISSN: 13032917
21566909
Appears in Collections:Scholarly Works - FacMKSCC

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