Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/47176| Title: | Mill-bejgh fit-toroq ghall-pasturizzazzjoni |
| Authors: | Spiteri, Charles B. |
| Keywords: | Pasteurization -- Malta Milk -- Malta Cheese -- Malta Cows -- Malta Sheep -- Malta Agriculture -- Malta |
| Issue Date: | 2019-04-14 |
| Publisher: | Partit Laburista |
| Citation: | Spiteri, C.B. (2019, April 14). Mill-bejgh fit-toroq ghall-pasturizzazzjoni. Kulhadd, pp. 20-21. |
| Abstract: | This article discusses the pasteurization process and the agricultural situation in Malta. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/47176 |
| Appears in Collections: | Melitensia Works - ERCAgrAC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kullħadd_14-4-19_Mill-bejgħ fit-toroq.PDF | 2.26 MB | Adobe PDF | View/Open |
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