Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/82676
Title: A corporate social responsibility model for a competitive and resilient hospitality industry
Authors: Peña-Miranda, David Daniel
Guevara-Plaza, Antonio
Fraiz-Brea, José Antonio
Camilleri, Mark Anthony
Keywords: Business
Social responsibility of business
Tourism
Hospitality
Issue Date: 2021-10-21
Publisher: Wiley
Citation: Peña-Miranda, D. D., Guevara-Plaza, A., Fraiz-Brea, J. A., & Camilleri, M. A. (2021). A corporate social responsibility model for a competitive and resilient hospitality industry. Sustainable Development, 1–14. https://doi.org/10. 1002/sd.2259
Abstract: Despite in the last decade there was a significant increase in the corporate social responsibility (CSR) literature, little attention has been devoted to shed light on strategic CSR practices in the hospitality industry, especially in the context of developing countries. This paper uses a case-study methodology to investigate CSR practices of eight hotels in Santa Marta, Colombia. The results show that hotel companies were implementing different CSR behaviors that can be classified as philanthropic-reactive, legal-reactive and active groups. The findings revealed that their CSR activities were intended to add value to their economic performance. Hence, this contribution discusses about these hospitality establishments’ individual improvement plans and puts forward a CSR management model for the entire industry. In conclusion, it presents important theoretical as well as managerial implications for practitioners, and proposes future research avenues. The authors suggest that future research should take into account other companies’ CSR activities from different industries.
URI: https://www.um.edu.mt/library/oar/handle/123456789/82676
ISSN: 1099-1719
Appears in Collections:Scholarly Works - FacMKSCC

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