Issue Date	Title	Author(s)
2022-01	Do tourists who visit Malta expect traditional local food tasting to be included in guided tours, or is it just a nice add on?	Aquilina, Daniela
2022-01	ITS lecturer creates mobile app to teach about cocktails	Debattista, Martin
2022-01	A sense of place : photography tour in Malta	Bonnici, Martin
2022-01	Characteristics of quality assurance from the viewpoint of hospitality and tourism education	Ellul, Kevin
2022	Digitisation : an unparalleled opportunity to ensure a future for our past	Cassar, Tony
2022-01	Ingraining eco-efficiency as a core value in hotel employees through the management style of their leaders	Zammit, Ema-Sinead
2022-01	Cooperage : the art of wine barrel making	Rizzo, Aaron
2022	What we lost and what we found – the story of heritage and the pandemic	Barbara, Veronica
2022-01	The implementation of emotional intelligence among management teams in 5-star hotels in Malta	Xuereb, Lydia
2022-01	The perspectives of front-line hospitality employees on emotional labour and authenticity	Peplow, Damien
2022-01	Camping tourism as a possible addition to the Malta tourism portfolio	Micallef, Charles
2022-01	The perception on the introduction of hospitality as a vocational subject in compulsory education	Gauci, Yanica
2022-01	Climate change is existential - if we don't fix it, it will fix us	Lipman, Geoffrey
2022-01	A new Parliament House	Pirrotta, Godfrey
2022	Futouristic : Issue 3 : January 2022	Farrugia, Glen