Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/136110| Title: | Cooperage : the art of wine barrel making |
| Authors: | Rizzo, Aaron |
| Keywords: | Coopers and cooperage Wine barrels Oak -- Utilization Wine and wine making Handicraft |
| Issue Date: | 2022-01 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Rizzo, A. (2022, January). Cooperage : The art of wine barrel making. Futouristic, 3, 32-35. |
| Abstract: | This feature is a step-by-step guide to making barrels for cooperage— the art of making barrels. Different criteria are required by different winemakers to purchase barrels depending upon the style of wines being produced. Therefore, a cooper must meet the requirements depending upon the aromas and flavours of the wine. The origins of the wood will also be explained according to the forest regions of France and the different toasting levels available. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/136110 |
| Appears in Collections: | Futouristic, Issue 3 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cooperage_the_art_of_wine_barrel_making(2022).pdf | 2.53 MB | Adobe PDF | View/Open |
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