Follow this series of short posts and quick reads to find out what sustainable gastronomy is all about, why it is so important to increase our awareness about our food choices and how you can become more sustainable in your gastronomy, your food-related habits and culinary experiences associated with planning, purchasing, consuming, conserving and preserving food.
The posts include links to healthy diets as well as practical tips and suggestions which are easy for anyone to follow.
For those of you who are interested in reading more, the following links are useful to consult:
