Food Insecurity, Social Inequality and Sustainability by Prof. Elliot M. Berry
Tuesday, 9 April 2019
Gateway Building Hall B 1, University of Malta
The Original Mediterranean Cuisine by Prof. Barbara Santich
Friday, 24 May 2019
Mediterranean Institute, Ir-Razzett tal-Ħursun, University of Malta
Eating for Health in Early Modern Europe by Prof. David Gentilcore
Tuesday, 29 October 2019
Mediterranean Institute, Ir-Razzett tal-Ħursun, University of Malta
Breadcrumbs: History, Nutrition, and Waste
Friday, 25 June 2021
Held online
Rediscovering Traditional Food
Tuesday, 25 March 2025
Old University Campus, Valletta
