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| Semester 1 | |||||||||||
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| Compulsory Units (All students must register for this/these unit/s) | |||||||||||
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| AGR1400 | EU Policy and Rural Affairs | 6 ECTS   |   |   | |||||||
| AGR1403 | Principles of Farm Management | 6 ECTS   |   |   | |||||||
| AGR1700 | Soil Fertility and Nutrient Management | 6 ECTS   |   |   | |||||||
| AGR2016 | Good Agricultural Practice | 6 ECTS   |   |   | |||||||
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| Elective Units (Elective units are offered subject to availability, a minimum number of student registrations and time-table constraints) (Choose ONE Elective Study-unit in accordance with the note below): | |||||||||||
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| AGR1500 | Crop Production Systems | 6 ECTS   |   |   | |||||||
| AGR1600 | Livestock Production Systems | 6 ECTS   |   |   | |||||||
| Students taking the Animal Science Elective Stream in Semester 2, should follow the study-unit AGR1500 in Semester 1.Students taking the Agronomy and Plant Production or the Herb Science Elective Streams in Semester 2, should follow the study unit AGR1600 in Semester 1.   | |||||||||||
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| Semester 2 | |||||||||||
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| Compulsory Units (All students must register for this/these unit/s) | |||||||||||
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| AGR2015 | Agricultural Project | 6 ECTS   | (NC)   |   | |||||||
| AGR2900 | Food Technology | 6 ECTS   |   |   | |||||||
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| Elective Units (Elective units are offered subject to availability, a minimum number of student registrations and time-table constraints)Choose ONE Elective Stream from the following:Elective Stream I: Animal Science | |||||||||||
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| AGR2650 | Ruminant Production | 6 ECTS   |   |   | |||||||
| AGR2651 | Non-Ruminant Production | 6 ECTS   |   |   | |||||||
| AGR2652 | Poultry Production | 6 ECTS   |   |   | |||||||
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| Elective Stream II: Agronomy and Plant Production. | |||||||||||
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| AGR2551 | Horticultural Crops | 6 ECTS   |   |   | |||||||
| AGR2552 | Crop Pests and Diseases | 6 ECTS   |   |   | |||||||
| RFS2550 | Introduction to Field Crop Production | 6 ECTS   |   |   | |||||||
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| Elective Stream III: Herb Science | |||||||||||
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| AGR2560 | Systematics, Conservation and Ethnobotany | 6 ECTS   |   |   | |||||||
| AGR2561 | Phytochemistry: Production, Processing and Standardisation | 6 ECTS   |   |   | |||||||
| AGR2562 | Herb Utilisation | 6 ECTS   |   |   | |||||||
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This programme of study is governed by the General Regulations for University Undergraduate Awards, 2019 and by the Bye-Laws for the award of the Diploma in Agriculture - Dip. Agric. - under the auspices of the Institute of Earth Systems.