|TITLE||Phytochemistry: Production, Processing and Standardisation|
|LEVEL||02 - Years 2, 3 in Modular Undergraduate Course|
|DEPARTMENT||Rural Sciences and Food Systems|
To introduce the student to the different classes of active mebatolites within plant species; their chemical extraction and analysis.
The concept of metabolites' role in plants; Different Metabolites (Terpenoids, alkaloids, flavonoids, organic acids, etc.); their properties, extractability and uses in modern and traditional medicine.
|METHOD OF ASSESSMENT||
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