Vella, S.
Studies of the Impacts of EU Membership on Pork Production in the Maltese Islands

Borg, D.
Ensuring a Safe Mushroom Product: The HACCP Approach

Camilleri, I.
The Design of HACCP Plan for the Assessment of Microbial Contamination in a Winery

Buhagiar, A.
Fungal Pathogens of the Prunus Species in Malta

Galea, K.
The Water Holding Capacity in Maltese Soils

Gatt, M.
The Maltese Swine Industry and Bacon Quality

Calleja, H.
Pesticides and Public Health

Mifsud, E.
An Analysis of the Agricultural Leases (Re letting) Act 1967 and its Impact on Maltese Agriculture

Magro, S.
Cultural Practices of Strawberry Cultivation in Malta

Spiteri, R.
A Study of the Effect of Starch Source on Lactation and Growth in the Rabbit

Tabone, M.
A Survey of Fungal Diseases Associated with Vitis

Carbonaro, M.
Studies on the Micropropagation of Carob: Ceratonia siliqua L.

Azzopardi, N.
Micropropagation of Solanum tuberosum - Varieties (Alpha and Desiree) for the Production of Seed Tubers

Mifsud, S.
Bovine Mastitis in Malta - An Epidemiological Survey

Muscat, J.
Irrigation Practices in the Maltese Islands with Particular Reference to the Use of Brackish Water with Trickle Irrigation

Sacco, A.
A Study on the Organic Matter Content of Maltese Soils

Vella, J.
Heavy Metals in Soils Amended by Composted Municipal Waste

Vella, S.
The Nutritive Value of Forage Crops in the Maltese Islands