Vella, S.
Studies of the Impacts of EU Membership on Pork Production in the Maltese Islands
Borg, D.
Ensuring a Safe Mushroom Product: The HACCP Approach
Camilleri, I.
The Design of HACCP Plan for the Assessment of Microbial Contamination in a Winery
Buhagiar, A.
Fungal Pathogens of the Prunus Species in Malta
Galea, K.
The Water Holding Capacity in Maltese Soils
Gatt, M.
The Maltese Swine Industry and Bacon Quality
Calleja, H.
Pesticides and Public Health
Mifsud, E.
An Analysis of the Agricultural Leases (Re letting) Act 1967 and its Impact on Maltese Agriculture
Magro, S.
Cultural Practices of Strawberry Cultivation in Malta
Spiteri, R.
A Study of the Effect of Starch Source on Lactation and Growth in the Rabbit
Tabone, M.
A Survey of Fungal Diseases Associated with Vitis
Carbonaro, M.
Studies on the Micropropagation of Carob: Ceratonia siliqua L.
Azzopardi, N.
Micropropagation of Solanum tuberosum - Varieties (Alpha and Desiree) for the Production of Seed Tubers
Mifsud, S.
Bovine Mastitis in Malta - An Epidemiological Survey
Muscat, J.
Irrigation Practices in the Maltese Islands with Particular Reference to the Use of Brackish Water with Trickle Irrigation
Sacco, A.
A Study on the Organic Matter Content of Maltese Soils
Vella, J.
Heavy Metals in Soils Amended by Composted Municipal Waste
Vella, S.
The Nutritive Value of Forage Crops in the Maltese Islands