Dr George Attard

Dr George Attard

Dr George Attard


Visiting Senior Lecturer

Rural Sciences Farmhouse
University of Malta
  +356 2340 2323

Di Lorenzo, P., CECCOBELLI, S., ATTARD, G. & Lasagna, E. 2015, "The role of mitochondrial DNA to determine the origin of domestic chicken", World Poultry Science Journal, vol. to be published in May issue.

ATTARD, G.e.a. 2014, "Origin and complete breed standard of the Maltese Black breed", World Poultry Science Journal, vol. 70, no. 02, pp. 385-396.

ATTARD, G. 2010, "Agriculture Adaptation " in Climate Change Adaptation (Malta Report), ed. D. Spiteri Gengell, pp. 69-89.

ATTARD, G., Sammut, S. & Micallef Attard, R. 2009, "The Role of Producers' Organisations in the Successful Operation of Farm Advisory Services in Malta: lessons learnt and future perspectives", 19th European Seminar on Extension Education. Theory and Practice of Advisory Work in a Time of Turbulences , 15-19 september, pp. 27-30.

ATTARD, G. 2008, Malta's National Strategy for the Common Organisation of Agricultural Markets (CMO) Fruit and Vegetable 2008-2013, .

Attard, G. & Meli, A. 2008, "Food, Rural, Agricultural and Fisheries Policies in Malta", Option Méditerranéennes, series B, vol. 61, no. Mediterranean Agriculture Country Report, pp. 295-315.

Sapiano, M., Micallef, P., Attard, G. & Zammit, L. 2008, "The Evolution of Water Culture in Malta: An analysis of the changing perceptions towards water throughout the ages.", Options Mediterraneennes:, vol. 83, no. Serie A Seminaires Mediterraneens, pp. 97-109.

Role, A. & Attard, G. 2007, "
Soil problems in Malta - Addressing current threats through strategic measures",  7th Medcoastland workshop with the theme Mediterranean coordination and dissemination of land conservation management to combat land degradation for the sustainable use of Mediterranean natural resources.

ATTARD, G. 2006, "Alternative products by the Livestock sector in Malta", Future Products for the Agricultural and Fisheries Sector in Malta. organised by APS bank.

Marongiu, M., Pinna, W., Moniello, G., ATTARD, G. & Basilio Remo, F. 2006, "Rabbit meat production as affected by heat stress: preliminary results. ", World Rabbit Science Journal, vol. 14, pp. 27-28.

Micallef, P. & Attard, G.M.,J. 2004, "Water resources management in Malta: Cultural heritage and legal and administrative set -up. ", Options Mediterraneennes, vol. 48, no. Series B. Etudes et Recherches.