Lia, F., Morote Castellano, A., Zammit-Mangion, M. & Farrugia, C. 2018, "Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils", J. Food Sci. Technol., .
Mazzonello, A., Valdramidis, V., Farrugia, C., Grima, J. & Gatt, R. 2017, "Synthesis and characterization of silver nanoparticles", International Journal of Modern Engineering Research, vol. 7, no. 3, pp. 41.
Pace, F., Lia, F. & Farrugia, C. 2017, "Physicochemical Properties of Medicinal Compounds in the World Health Organisation's Anatomical Therapeutic Chemical Classification", Proceedings of the 57Â° Simposio AFI.
Cauchi, G. & Farrugia, C. 2016, "Development of a Single Optimized Method for the HPLC Analysis of Angiotensin II Receptor Blocker (ARB) Antagonists", Proceedings of the 56Â° Simposio AFI.
Duca, D. & Farrugia, C. 2016, "Development and Validation of HPLC-PDA Assay method of Frangula emodin", Mediterranean Journal of Chemistry, vol. 5, no. 2, pp. 374--386.
Mallia, L., Sinagra, E. & Farrugia, C. 2016, "Influence of pH and gelatin concentration on the size and zeta potential of gelatin colloidal dispersions", Proceedings of theÂ Tenth World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology.
Millan-Sango, D., Garroni, E., Farrugia, C., Van Impe, J.F.M. & Valdramidis, V.P. 2016, "Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves", LWT - Food Science and Technology, vol. 73, pp. 80-87.
Pace, F., Lia, F. & Farrugia, C. 2016, "Assessment of Solubility as a Physicochemical Classifying Parameter in the Anatomical Therapeutic Classification", Proceedings of the 56Â° Simposio AFI.
Lia, F., Farrugia, C. & Zammit Mangion, M. 2015, "Determination of antioxidant activity of olive oil phenolic extracts", Proceedings of the 9th World Congress on Polyphenols Applications.
Mizzi, M., Duca, D. & Farrugia, C. 2015, "A Study on the Solubility Of Frangula Emodin", Eighth National Chemistry Symposium.
Sciberras, J.N., Galloway, S.D., Fenech, A., Grech, G., Farrugia, C., Duca, D. & Mifsud, J. 2015, "The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling", Journal of the International Society of Sports Nutrition, vol. 12, no. 1, pp. 5-014-0066-3. eCollection 2015.
Zammit Mamo, R., Ellul, M. & Farrugia, C. 2015, "A Study of Surfactant Effects on the Physical Chemistry of Vegetable and Mineral Oils", Eighth National Chemistry Symposium.
Ellul, M., Sinagra, E. & Farrugia, C. 2014, "Quality by design optimization of active pharmaceutical ingredient dispersions based on physicochemical parameters", Proceedings of the Ninth World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology.
Fenech, M. & Farrugia, C. 2014, "A correlation of physicochemical properties of selected medicinal compounds to their Anatomical Therapeutic Chemical classification", PharmSci 2014.
Mazzitelli, O., Calleja, A., Sardella, D., Farrugia, C. & Zammit-Mangion, M. 2014, "Analysis of the molecular diversity of Olea europaea in the Mediterranean Island of Malta", Genetic Resources and Crop Evolution, , pp. 1-7.
Popova, M., Trusheva, B., Cutajar, S., Antonova, D., Mifsud, D., Farrugia, C. & Bankova, V. 2012, "Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis", Natural product communications, vol. 7, no. 5, pp. 569-570.
Popova, M., Trusheva, B., Antonova, D., Cutajar, S., Mifsud, D., Farrugia, C., Tsvetkova, I., Najdenski, H. & Bankova, V. 2011, "The specific chemical profile of Mediterranean propolis from Malta", Food Chemistry, vol. 126, no. 3, pp. 1431-1435.
Farrugia, C.A. & Groves, M.J. 1999, "Gelatin behaviour in dilute aqueous solution: designing a nanoparticulate formulation", The Journal of Pharmacy and Pharmacology, vol. 51, no. 6, pp. 643-649.
Farrugia, C.A., Farrugia, I.V. & Groves, M.J. 1998, "Comparison of the Molecular Weight Distribution of Gelatin Fractions by Size-exclusion Chromatography and Light Scattering", Pharmacy and Pharmacology Communications, vol. 4, no. 12, pp. 559-562.