PG

Unit explores discourses of sustainability in depth, including evolution of the concept, ambiguities in terminology and definitions, the wide spectrum of sustainable philosophies and practices, guiding principles and relevant operational challenges, and sustainability metrics, amongst others.

PG

Part of the unit addresses contemporary sustainability challenges affecting selected environmental issues with respect to the various spheres: Hydrosphere, Lithospshere etc.

PG

Unit explores relevant theory and practical dimensions of biodiversity conservation and management, also focusing on contemporary challenges including strategies for establishing conservation priorities.

PG

Unit explores relevant approaches for rendering agricultural production more sustainable, focusing on challenges particularly pertinent to small-scale and urbanised enviroments.

PG

Unit covers relevant concepts and tools for sustainable industrial systems, including Life Cycle Assessment, Design for Environment, and Environmentally Conscious Manufacturing.

PG

Unit addresses various aspects related to the management of air, water and energy systems, with a focus on their dual role as environmental resources and pollution sinks.

UG

Unit reviews the evolution of human-nature relationships and the different facets of sustainability challenges at different points in this history; also introduces different disciplinary perspectives on how to address contemporary sustainability challenges.

UG

Part of the unit addresses contemporary sustainability challenges affecting the Mediterranean Basin.

UG

Unit provides an introduction to concepts of sustainability, including relevant historical developments, general principles of sustainability, and non-western perspectives on sustainability. The unit also addresses specific aspects in depth e.g. sustainable conservation and participatory processes.

UG

Unit covers key governance instruments relevant to sustainability, with a specific focus on selected EU Directives

UG

Unit introduces biodiversity conservation within the framework of ecosystem management, addressing the crucial role of biodiversity for sustainability and introducing relevant management tools.

UG

Unit addresses project management techniques, with a focus on key aspects relevant to sustainability (e.g. conservation, education, water and waste management, etc.).

UG

Unit focusses on the current challenges related to the contamination and/or pollution of soil, seawater and the atmosphere.

UG

Unit introduces tools for sustainability in the private sector, with a specific focus on Environmental Management Systems, relevant ISO standards, and Corporate Social Responsibility, amongst other topics.

UG

Unit outlines the process of Environmental Impact Assessment, which is a critical sustainability tool and has been explicitly recognised as such in several global sustainability initiatives.

UG

Unit explores sustainable water resources management, focusing on surface and groundwater hydrology, irrigation practices, and governance frameworks within the context of semi-arid coastal environments.

UG

Unit explores sustainable water resources management, focusing on surface and groundwater hydrology, irrigation practices, and governance frameworks within the context of semi-arid coastal environments.

UG

Unit addresses various aspects of climate change, itself a key sustainability challenge of our time and one that impacts on various other facets of sustainability.

UG

Unit introduces principles of solid waste management and the waste management hierarchy, covering circular economy models, material flow analysis, and various treatment and disposal technologies.

UG

Unit introduces principles of solid waste management and the waste management hierarchy, covering circular economy models, material flow analysis, and various treatment and disposal technologies.

UG

Unit addresses geopolitical dimensions of resource management challenges, with a focus on specific aspects relevant to sustainability (e.g. energy, critical minerals, food, water) and on the political dimension of global sustainability negotiations.

PG

Unit addresses practical and theoretical challenges in the process of Environmental Impact Assessment, focusing on both persistent and emerging challenges.

PG

Unit explores tools and techniques for measuring and mitigating noise pollution.

PG

Unit explores tools and techniques for addressing soil and land contamination to contribute to sustainable soil systems.

PG

Unit explores tools and techniques for air quality monitoring and assessment to contribute to sustainable air quality management.

PG

Unit explores tools and techniques for water quality monitoring and assessment to contribute to sustainable use of water resources.

PG

Unit explores tools and techniques for habitat and species monitoring to contribute to biodiversity conservation.

UG

Examines EU agricultural and rural policies that promote sustainable farming, environmental protection, and balanced rural development.

UG

Examines Mediterranean agro-ecosystems with emphasis on resilience, resource constraints, and sustainable food production.

UG

Introduces management principles that integrate economic viability with environmentally and socially sustainable farm operations.

UG

Addresses sustainable crop production strategies that improve resource efficiency, resilience, and environmental performance.

UG

Explores livestock systems with emphasis on sustainable resource use, animal welfare, and reduced environmental impacts.

UG

Focuses on maintaining soil health and optimising nutrient use to support long-term agricultural sustainability and reduce environmental impacts.

UG

Applies sustainability principles in a practical project addressing real-world agricultural or rural challenges.

UG

Promotes standards and practices that ensure environmentally sound, socially responsible, and economically viable agricultural production.

UG

Focuses on sustainable field crop systems that balance productivity with soil conservation and resource efficiency.

UG

Focuses on sustainable cultivation and management of horticultural crops to optimise yields while conserving resources.

UG

Promotes integrated and sustainable pest and disease management approaches that minimise environmental harm.

UG

Integrates plant systematics and ethnobotany to support biodiversity conservation and sustainable use of plant resources.

UG

Explores sustainable production and processing of plant-derived compounds with quality and environmental considerations.

UG

Examines sustainable harvesting, processing, and utilisation of herbs to support environmental and economic sustainability.

UG

Focuses on sustainable ruminant farming systems, including efficient feed use, animal welfare, and environmental management.

UG

Addresses sustainable production practices for non-ruminant livestock with reduced resource inputs and emissions.

UG

Examines poultry systems that balance productivity, animal welfare, and environmental sustainability.

UG

Examines food processing and preservation technologies with attention to sustainability, food safety, and resource efficiency.

UG

Enables independent investigation of agricultural issues with direct relevance to sustainability challenges.

UG

Applies modelling tools to analyse and improve the sustainability and efficiency of agricultural systems.

UG

Promotes integrated and sustainable plant protection approaches that minimise environmental and health risks.

UG

Focuses explicitly on responsible environmental management and conservation within agricultural systems.

UG

Provides knowledge of organism classification and biodiversity, supporting conservation efforts and sustainable management of agricultural ecosystems.

UG

Introduces chemical principles that underpin the sustainable use of fertilisers and agrochemicals while reducing environmental pollution.

UG

Examines biochemical processes that inform sustainable nutrient use, productivity, and resilience in agricultural systems.

UG

Builds analytical skills for monitoring soil, water, and agricultural inputs, enabling evidence-based sustainable resource management.

UG

Explores the role of extension services in encouraging adoption of sustainable practices and supporting rural community development.

UG

Enhances understanding of crop function to optimise resource efficiency and support sustainable crop production.

UG

Supports sustainable livestock management through improved understanding of animal health, productivity, and welfare.

UG

Provides chemical foundations relevant to sustainable soil management, water quality, and agricultural inputs.

UG

Analyses economic frameworks that support sustainable resource use and rural development decision-making.

UG

Addresses managerial approaches that balance economic viability, environmental protection, and social sustainability in rural enterprises.

UG

Focuses on sustainable management of soil and water resources critical to long-term agricultural productivity.

UG

Explores biotechnological applications that can enhance sustainability, productivity, and resilience in rural systems.

UG

Addresses sustainable propagation methods that support crop improvement and efficient use of plant resources.

UG

Examines sustainable feeding strategies that improve efficiency, animal health, and reduce environmental impacts.

UG

Introduces food processing and quality concepts with implications for sustainable food systems and food security.

UG

Introduces sustainable field crop production practices that enhance soil health, productivity, and resilience.

UG

Addresses sustainable housing and management systems that improve animal welfare and reduce environmental impacts.

UG

Examines integrated soil and water management practices that promote environmental sustainability and resilience.

UG

Links academic knowledge with industry practice to support innovation and sustainability in rural sectors.

UG

Examines trade and regulatory frameworks influencing sustainability in Mediterranean agriculture and food systems.

UG

Examines marketing strategies that support economically sustainable and resilient agricultural enterprises.

UG

Explores sustainable production and utilisation of herbs and natural products within environmental and economic contexts.

UG

Addresses conservation and sustainable use of genetic resources adapted to Mediterranean environments.

UG

Focuses on sustainable aquaculture practices that balance production, ecosystem health, and resource use.

PG

Focuses on the sustainable management of soil and water resources to support resilient agricultural and rural systems.

PG

Addresses sustainable crop management practices that enhance plant health, productivity, and environmental protection.

PG

Examines husbandry practices that promote animal health, welfare, and environmentally sustainable livestock production.