Your path to a career as a Nutritionist, Dietitian or Food Scientist!
Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. The comprehensive four-year programme gives you the fundamental knowledge required to pursue a food-related career. Additionally, it offers the flexibility to delve into one of three specialised tracks Human Nutrition, Dietetics, or Food Science. The programme's pedagogical structure ensures a shared academic journey during the initial three years, fostering a rich, collaborative learning environment. A year-long placement in the third year will offer you a glimpse into the diverse professions within these specialisations, enabling you to make an informed choice when choosing the preferred stream for the final year of studies. The theoretical study-units, hands-on laboratory sessions, immersive work placements and the opportunity to engage in original research will allow you to develop personally, intellectually and professionally.
The communication and academic skills programme complements students’ main course of study. It introduces them to writing and presenting as situated within academic contexts sensitive to specific disciplines and develops their competences for future careers.
A pass at Advanced Level in Chemistry OR a pass at Advanced Level in Biology
Applied Food and Nutritional Sciences
During the first year of the Course, students are also required to undergo an occupational health assessment so as to ascertain that they are fit for the duties related to their proposed studies. Students who do not fulfil this requirement may be barred from progressing with their studies. Failure to disclose information about a physical or mental health problem that could affect patient safety is considered to be a serious breach of the University Suitability to Practise Regulations.
Requires the submission of a Police Certificate of Conduct.
You can submit your application online. The deadlines for submission of applications vary according to the intake and courses. We encourage all international applicants to submit their applications as soon as possible. This is especially important if you require a visa to travel and eventually stay in Malta.
The University of Malta has student accommodation on campus called Campus Hub. Campus Hub is just a 2-minute walk from the main campus. For more information, visit the accommodation website.
Our dedicated team at the student recruitment office is here to support you every step of the way. From the moment you start your application to the moment when you receive your decision letter, we're here to assist you. If you have any questions or need further information, don't hesitate to reach out to us. You can contact us at info@um.edu.mt, and our team will be more than happy to help.
After you receive an offer from us, our International Office will assist you with visas, accommodation and other related issues.
Applied Food and Nutritional Sciences
Year (This/these unit/s start/s in Semester 1 and continue/s in Semester 2)
Compulsory Units (All students must register for this/these unit/s)
Further Concepts of Food Policy, Procurement and Marketing
4 ECTS
(NC)
Requirement for successful completion of Year 3: 60 ECTS credits
All students must register for the following common compulsory study-units. In addition to these study-units, students must register for the compulsory study-units under the respective stream to bring their total for the year to 60 ECTS.
Year (This/these unit/s start/s in Semester 1 and continue/s in Semester 2)
Compulsory Units (All students must register for this/these unit/s)
Requirement for successful completion of Year 4: 60 ECTS creditsRequirement for award of Bachelor of Science (Honours) in Applied Food and Nutritional Sciences: 240 ECTS credits
Applied Food and Nutritional Sciences (Food Science)
Semester 1
Compulsory Units (All students must register for this/these unit/s)
Upon completion of this course, you will be equipped to meet an array of general learning objectives outlined below. Alongside these, each area of specialisation comes with specific learning outcomes that align with the requisite standards necessary for registration with the relevant professional bodies. You will be able to:
Exhibit comprehensive knowledge and apply the tenets of food and nutritional sciences, harmonising creativity and innovation to generate significant value.
Utilise a systematic, evaluative, and research-oriented approach to contribute meaningfully to the knowledge base in the spheres of nutrition, dietetics, and food science.
Exhibit proficiency in diverse forms of communication, including written, oral, visual, and electronic mediums, coupled with the ability to critically review evidence-based scientific literature, employ critical thinking for problem-solving, and perform comprehensive data analysis.
Effectively bridge theoretical knowledge and practical skills by engaging in supervised observation and practice in a variety of professional relevant settings.
Cultivate a rigorous self-evaluation mechanism to foster personal growth, supporting your journey towards becoming an accountable, autonomous, and competent professional.
Non EU Applicants:
Fee per academic year: Eur 10,800
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Applied Food and Nutritional Sciences
The B.Sc. Hons in Applied Food and Nutritional Sciences paves the way for a Dynamic range of food-related career pathways. As a graduate, you may choose to work in health-oriented roles as a nutritionist or dietitian, and apply your expertise in clinical, community, and public health settings. These roles often involve designing nutrition programmes, counselling individuals on nutritional habits, and contributing to public health initiatives. If you are leaning towards Food Science, careers within food manufacturing industries wait, where you can contribute to product development, quality assurance, food safety, and regulatory compliance. Food scientists play a critical role in innovating, improving, and ensuring the safety of our food supply.
Furthermore, these fields offer excellent prospects for advanced studies and research. You may choose to further your education with a Masters' or a Doctoral degree, leading to opportunities in academia, research institutions, or highly specialised roles in their respective fields. Whether you're aiming to contribute to public health, improve the global food supply, or advance scientific understanding, a career in Nutrition, Dietetics, and Food Science is a rewarding and impactful choice.
Every effort has been made to provide information that is current and accurate. However, as the content is being constantly updated, users are advised to verify the details contained in these web pages with the relevant University office or authority before making decisions based on the published information.
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